Nouns denoting foods and drinks
- potion
- a medicinal or magical or poisonous beverage
- rye whiskey
- whiskey distilled from rye or rye and malt
- chuck short ribs
- between the chuck and the brisket
- flan
- open pastry filled with fruit or custard
- sprout
- a newly grown bud (especially from a germinating seed)
- coquille
- seafood served in a scallop shell
- soy sauce
- thin sauce made of fermented soy beans
- collation
- a light informal meal
- field pea
- coarse small-seeded pea often used as food when young and tender
- winter crookneck squash
- a squash with a hard rind and an elongated curved neck
- champagne cup
- a punch containing a sparkling wine
- shoofly pie
- open pie filled with a mixture of sweet crumbs and molasses
- cantaloupe
- the fruit of a cantaloup vine; small to medium-sized melon with yellowish flesh
- butterscotch
- a hard brittle candy made with butter and brown sugar
- low-fat milk
- milk from which some of the cream has been removed
- chicken Tetrazzini
- chicken prepared in a cream sauce with mushrooms and served over pasta; usually topped with cheese
- Christmas pudding
- a rich steamed or boiled pudding that resembles cake
- applesauce cake
- moist spicy cake containing applesauce
- spread
- a tasty mixture to be spread on bread or crackers or used in preparing other dishes
- mangosteen
- two- to three-inch tropical fruit with juicy flesh suggestive of both peaches and pineapples
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