On the menu: (ADJECTIVE) (FOOD)
- minute steak1 tomato concentrate2
- 1 a thin steak that can be cooked quickly
2 a concentrated form of tomatoes - buffalo1 fruit bar2
- 1 meat from an American bison
2 cookies containing chopped fruits either mixed in the dough or spread between layers of dough then baked and cut in bars - sparkling wine1 crystallized ginger2
- 1 effervescent wine
2 strips of gingerroot cooked in sugar syrup and coated with sugar - eel1 leafy vegetable2
- 1 the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
2 any of various leafy plants or their leaves and stems eaten as vegetables - grape1 Neapolitan ice cream2
- 1 any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters
2 a block of ice cream with 3 or 4 layers of different colors and flavors - Irish coffee1 wild spinach2
- 1 sweetened coffee with Irish whiskey and whipped cream
2 leafy greens collected from the wild and used as a substitute for spinach - top round1 mackerel2
- 1 roast cut from the round; usually suitable for roasting
2 flesh of very important usually small (to 18 in) fatty Atlantic fish - garlic butter1 instant coffee2
- 1 butter seasoned with mashed garlic
2 dehydrated coffee that can be made into a drink by adding hot water - California wine1 plantain2
- 1 any of various wines produced in California
2 starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics - peach1 Thousand Island dressing2
- 1 downy juicy fruit with sweet yellowish or whitish flesh
2 mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg - minute steak1 tomato concentrate2
- 1 a thin steak that can be cooked quickly
2 a concentrated form of tomatoes - buffalo1 fruit bar2
- 1 meat from an American bison
2 cookies containing chopped fruits either mixed in the dough or spread between layers of dough then baked and cut in bars - sparkling wine1 crystallized ginger2
- 1 effervescent wine
2 strips of gingerroot cooked in sugar syrup and coated with sugar - eel1 green2
- 1 the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
2 any of various leafy plants or their leaves and stems eaten as vegetables - grape1 Neapolitan ice cream2
- 1 any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters
2 a block of ice cream with 3 or 4 layers of different colors and flavors - Irish coffee1 wild spinach2
- 1 sweetened coffee with Irish whiskey and whipped cream
2 leafy greens collected from the wild and used as a substitute for spinach - top round1 mackerel2
- 1 roast cut from the round; usually suitable for roasting
2 flesh of very important usually small (to 18 in) fatty Atlantic fish - garlic butter1 instant coffee2
- 1 butter seasoned with mashed garlic
2 dehydrated coffee that can be made into a drink by adding hot water - California wine1 plantain2
- 1 any of various wines produced in California
2 starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics - peach1 Thousand Island dressing2
- 1 downy juicy fruit with sweet yellowish or whitish flesh
2 mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg
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